Stotty cakes

Here is the recipient for stotty cakes:

1/2 lb strong white bread flower (680g)

1/2 teaspoon of salt 

1 teaspoon of sugar 

3/4 of a pint (450ml) tepid water 

oven set at 200 C. 400f, gas mark 6. Greased large tray

1.Crumble yeast into a jug . Add sugar and a little  tepid water to mix. Put aside 10-15min to froth.

2 Add strong flour  and salt into a large bowl. Make a well in the middle, pour in the yeast mix and add the rest of the water.

3 Mix, then knead the dough until smooth and elastic. Knead for 10 min.

4 Cover bowl with cloth  put to one side in a warm space keep in mind it has to rise for 1hour.

5 Put the Dough on a floured, divide  in 1/2. Roll out till it is about 2 and 1/2 cm thick. Stick end of rolling pin into the dough to make a dent and prick the top with fork.

6 place the stotties on tray and bake them for 15mins,after baking turn the oven off leave for 30mins.

7 serve with butter,jam,treacle,honey,cheese,ham and pease pudding.

I have enjoyed creativity fort night and the cooking thanks for watching.